Beers with Alcohol By Volume 7.0%
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- Web: www.adnams.co.uk
- Description: Cask; Seasonal - December. ABV of the cask version varies from year to year. Brewed with Pale Ale, Crystal and Brown malts. Tally Ho is dark Mahogany red in colour with a rich, fruity aroma and a heart warming sweet raisin and biscuit palate.
- Web: www.affligembeer.be/
- Description: A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
- Web: www.vansteenberge.com
- Description: A new dark beer brewed with permission from the Augustine abbey in Gent.
- Web: www.chimay.com
- Description: Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this
- Web: www.coronadobrewingcompany.com
- Description: AKA "The Crown City". A high alcohol content and intense hop bitterness, flavor and aroma. Copper in color with medium maltiness and body, and moderate fruity-ester flavor and aroma.
- Web: www.deuxbarbus.com/
- Description: [beer and style validated to me by the brewer itself] Au XIXe siècle, les brasseurs anglais ont créé une bière fortement houblonnée qui résisterait à un long voyage dans les cales d’un navire et ferait le bonheur des troupes coloniales britanniques basées aux Indes ; ils l’appelèrent India Pale Ale. On a voulu concevoir une IPA résolument aromatique avec un nez marqué par les agrumes, les fruits exotiques et une amertume agréable. Une bière qui a son petit caractère et que vous
- Web: www.br-dubuisson.com
- Description: The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson. It is an unfiltered blonde beer with a natural cloud. The beer is produced using only yeast, malt, hops, sugar and water and has an alcohol volume of 7%. Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste.
- Web: www.elfique.be
- Description: Bière spéciale généreuse et douce, arrière goût frais, légère amertume. Contient du malt d’orge. Dépôt qui ne nuit en rien sa qualité. Robe de couleur ambrée par sa douceur nous rappelle le caramel.
- Web: www.falkenbrewing.com
- Description: Double Dragon es nuestra apuesta por un perfil absolutamente basado en la malta: Mediante una cuidada selección de maltas caramel y oscuras, obtenemos aromas a toffee, caramelo quemado y dulce, galleta, con matices de fruta madura. De amargor sutil, presenta en boca un cuerpo medio, semi dulce, de carbonatación media/baja, de trago ligero, dejando un final dulce similar a su aroma. Recomendable respetar su temperatura de servicio, calentando copa entre tragos si fuera necesario, para evitar la
- Web: www.innisandgunn.com/
- Description: 330ml bottles currently available in Sweden
Super styrian, EKG and styrian goldings, bourbon barrel aged.
- Web: www.kozel.cz
- Description: Master tmavý je pekvapiv lehké 18% prémiové speciální pivo plné karamelové chuti s vyí hokostí, originál, ve kterém se snoubí tradiní mistrovství naich sládk a tajemné umní neznámého mistra. Proslulý atecký chmel dodává pivu jedinené aroma, sms nejlepího svtlého a barevného sladu s karamelem pak plnou karamelovou chu a ernou barvu.
- Web: www.samuelsmithsbrewery.co.uk
- Description: Available filtered and pasteurised in clear glass bottles.
Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.
- Web: www.schneider-weisse.de
- Description: During a meeting of brewing artists in London, Georg VI. Schneider and his friend Alistar had the unique idea of uniting both the English porter and the Bavarian wheat beer styles... A thought turned into reality and Schneider Weisse’s newest TAP X ’Meine Porter Weisse’, was born! TAP X ’Meine Porter Weisse’ is a singularly stunning new creation which expertly showcases the depths of the range these two heavyweights of beer, when tapped into, then offer.
- Web: www.trappistwestmalle.be
- Description: A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com