Some random beers
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- Web: molsoncoors.com
- Description: Bottle conditioned; occasionally on cask. Production moved from White Shield brewery to William Worthington’s brewery in December 2010. Production moved to the main Coors brewery in Burton in 2012 to keep up with increasing demand. Ingredients: Halcyon barley, from the northern part of Norfolk; Sugar; Northdown and Challenger hops - including a hop extract; and a two-strain yeast supplied by Bass. "It has a clean, fresh flavour and full bodied, balanced bitterness." Michael Jackson. An iconic
- Web: www.brasseries-kronenbourg.com
- Description: Keg & bottle; Pasteurised.
First brewed in 1952.
Ingredients: Water, barley malt, maize, wheat malt, colour:caramel, hop extract
Kronenbourg 1664 is France’s No.1 selling beer and the UK’s second-biggest selling premium lager.
Kronenbourg 1664 is made with a unique blend of hops including aromatic hops from Alsace.
- Web:
- Description: The dark amber coloured Belzebuth offers an intense alcohol flavour with a strong supporting maltiness.
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com