Description: Bottle conditioned; occasionally on cask. Production moved from White Shield brewery to William Worthington’s brewery in December 2010. Production moved to the main Coors brewery in Burton in 2012 to keep up with increasing demand. Ingredients: Halcyon barley, from the northern part of Norfolk; Sugar; Northdown and Challenger hops - including a hop extract; and a two-strain yeast supplied by Bass. "It has a clean, fresh flavour and full bodied, balanced bitterness." Michael Jackson. An iconic