Beers with Alcohol By Volume 5.6%
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- Web: www.sierranevada.com
- Description: Draft SNPA at all other locations is a different recipe and is listed separately.
Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops
- Web: www.belhaven.co.uk
- Description: A stunning India Pale Ale (IPA), don’t think that Belhaven’s Twisted Thistle has anything jaggy, spikey, prickly or otherwise pain-inflicting in its nature. Quite the opposite. Your taste buds will tingle with pleasure after a sip or two of this golden nectar. A real treat from our master brewers in Dunbar.
- Web: www.brooklynbrewery.com
- Description: Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992.
- Web: www.erdinger.de
- Description: Ingredients: Water; wheat malt; barley malt; roasted malt; hops; yeast.
A wheat beer from the good old days.
Erdinger Weissbier ’dark’ is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.
The dark beer specialty is brewed according to an age-old recipe.
- Web: www.paulaner.com
- Description: Unfiltered bottles and cans.
"Naturtrüb".
Ingredients: Water; Malted wheat; Malted barley; Yeast; Hops.
- Web: rpsbrewing.fi/
- Description: IPA with Pink Grapefruit. Blast of an American Hops!
- Web: www.vifilfell.is
- Description: Víking Golden lager is an internationally recognized quality beer that has received Monde Selection gold medals in 1992, 2002 and 2003. It has an alcohol content of 5,6% by volume and is brewed using a large quantity of hops to give it its much coveted bitterness.
- Web: molsoncoors.com
- Description: Bottle conditioned; occasionally on cask. Production moved from White Shield brewery to William Worthington’s brewery in December 2010. Production moved to the main Coors brewery in Burton in 2012 to keep up with increasing demand. Ingredients: Halcyon barley, from the northern part of Norfolk; Sugar; Northdown and Challenger hops - including a hop extract; and a two-strain yeast supplied by Bass. "It has a clean, fresh flavour and full bodied, balanced bitterness." Michael Jackson. An iconic
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com